True Legends Grill Online Ordering Menu

One pound of clams steamed and served in a garlic white wine sauce with garlic toast.

Fresh tortilla chips loaded with your choice of chicken or beef or chili, cheddar & Pepper Jack cheeses, jalapeños, tomatoes, olives, and onions. Served with sour cream and salsa.

Tender calamari lightly breaded and served with garlic ginger, lemon aioli, and chipotle sauces.

Thick sliced gourmet breaded sweet onions deep fried and served with tartar sauce.

Slow-cooked barbacoa chicken in a fresh tortilla filled with cheddar and Pepper Jack cheeses, tomatoes, olives and onions. Grilled, folded, and served with salsa and sour cream.

Handmade from our signature recipe and served with a side of marinara sauce.

Local baked potato shells stuffed with slow-cooked pork, then topped with mozzarella, cheddar cheese, and green onions.

Seasoned steak fries.

Flame-broiled Angus beef patty topped with cheddar cheese, smoked bacon, lettuce, tomato, pickles, onions, and Thousand Island dressing.

An Angus beef patty topped with caramelized onions, our own signature barbecue sauce, smoked bacon, cheddar cheese, lettuce, and tomato.

Flame-broiled Angus patty topped with bleu cheese, garlic peppercorn dressing, smoked bacon, lettuce, and tomato.

Flame-broiled Angus patty topped with lettuce, tomato, and onions.

Half-pound of Angus beef, bacon, glazed ham, onions, pickles, cheddar cheese, lettuce, tomato, fry sauce, and topped with a fried egg.

Flame-broiled Angus patty topped with sautéed mushrooms, onions, peppers, Swiss cheese, avocado, lettuce, tomato, and garlic peppercorn dressing.

Half-pound of Angus beef patty, brown sugar and honey glazed ham, smoked bacon, peppercorn sauce, and COUGAR GOLD sharp cheddar cheese.

Flame-broiled Angus beef patty seasoned with cayenne, topped with chipotle mayo, Pepper Jack cheese, jalapeño peppers, bacon, lettuce, and tomato. Served on a jalapeño bun.

Topped with marinara sauce, Italian sausage, pepperoni, bacon, salami, tomatoes, and mozzarella.

Loaded with pepperoni, sausage, tomatoes, onions, olives, mushrooms, and green peppers with mozzarella and cheddar cheeses.

Alfredo sauce, topped with chicken, bacon bits, green onions, and mozzarella cheese.

Topped with marinara sauce, sliced tomatoes, fresh basil and mozzarella cheese.

Canadian bacon, pineapple chunks, loaded with mozzarella and cheddar cheeses.

House-made spicy salsa, taco meat, tomatoes, black olives, green onions and three-cheese blend, finished with shredded lettuce.

Smothered with our sweet and spicy peanut sauce, loaded with chicken and mozzarella cheese. Cooked to perfection then finished with carrots and fresh cilantro.

Stuffed with Alfredo sauce, grilled steak medallions,

Filled with bacon, sausage, pepperoni, and ground beef combined with our own pizza sauce and a pile of mozzarella cheese.

Loaded with fresh veggies, mozzarella and Parmesan cheese with our classic red sauce.

House-made meatballs, mozzarella cheese, and our classic red sauce.

Made with our signature Beer Crust.

Made with our signature Beer Crust.

Grilled salmon filet topped with sautéed shrimp and drawn garlic lemon butter. Served with wild rice with seasonal vegetables.

Two flame-broiled skewers of tenderloin beef grilled to order and glazed with our house-made teriyaki sauce. Served with rice pilaf and vegetables.

Cube steak lightly breaded, fried, and covered in our signature gravy. Served with mashed potatoes and vegetables.

Our special recipe meatloaf baked and topped with house gravy, served with mashed potatoes, vegetables, and garlic toast.

12oz flamebroiled rib eye, served with a potato and vegetables.

Southern fried chicken breasts seasoned with our southern spices and served over mashed potatoes and house-made country gravy.

Enjoy hearty meatballs simmered to perfection with flavorful herbs in our signature red sauce, served over spaghetti with seasoned garlic bread.

Sautéed shrimp, cabbage, green onions, peanuts and cilantro tossed in our house-made Thai peanut sauce and pasta.

Cavatappi pasta baked with smoked bacon and True Legends blend of cheeses.

Cavatappi pasta tossed with Cajun seasoned shrimp, chicken, sausage, and green peppers in a spicy Cajun Alfredo sauce.

Chopped Romaine mixed with jalapeño Pepper Jack cheese, smoked bacon, and tomatoes, then topped with buffalo chicken, fried tortilla strips and served with spicy ranch dressing.

Southern classic in the perfect salad! Crispy-fried chicken with hard-boiled egg slices, red onions, cheddar cheese, diced tomatoes, and smoked bacon on a bed of fresh greens.

A blend of small salad greens, apples, pecans, cranberry raisins, and bleu cheese crumbles with a huckleberry vinaigrette dressing.

Flame-broiled beef sirloin atop a bed of fresh greens with bleu cheese crumbles, bacon, tomatoes, avocado, and choice of dressing.

Chopped romaine tossed with grated Parmesan, croutons, and True Legends traditional Caesar dressing.

Garden greens topped with grilled chicken, olives, cheddar cheese, tomatoes, onions, black beans, avocado, and tortilla strips served with a zesty southwestern ranch.

Fresh mixed greens topped with shrimp or chicken, bacon, bleu cheese crumbles, tomatoes, olives, sliced egg, and avocado.

Salad greens, mandarin oranges, fresh pineapple, pecans, cranberry raisins, green onions and fried wontons. Topped with a teriyaki salmon and served with sweet chili dressing.

A bowl of our house-made soup served with a crisp side salad and toasted garlic bread.

Traditional or boneless, tossed in one of our signature sauces.

Shaved prime rib with melted Swiss cheese on a grilled hoagie roll. Served with Au Jus.

Grilled meatloaf with smoked bacon and melted cheese on rosemary flatbread with lettuce, tomatoes, and mayo.

Smoked pulled pork tossed in our whisky BBQ sauce, piled high on a pretzel bun and topped with creamy coleslaw.

Oven-roasted turkey, bacon, tomatoes, and Swiss cheese. Served on rosemary flatbread with our garlic lemon basil aioli.

Sliced slow-cooked corned beef with sauerkraut, Thousand Island dressing, and Swiss cheese on grilled marbled rye bread.

Traditional sandwich with crisp bacon, lettuce, tomato, and basil mayonnaise on toasted bread.

Tortilla shell stuffed with cod, topped with slaw, diced tomatoes, and finished with chipotle mayo. Served with salsa.

Southern fried chicken, chipotle dressing, lettuce. tomatoes, and pickles on a hoagie bun.

Hand-carved roasted turkey, smoked bacon, tomato, avocado, lettuce, and basil mayonnaise on a flaky butter croissant.

Alaskan beer-battered Atlantic cod and steak fries. Served with our traditional coleslaw and house-made tartar sauce.

Two 12 oz. northwest sourced rib eye steaks seasoned with our own seasoning blend ready for your grill. Comes with 4 oz. True Legends signature steak Butter

16 oz. bottle of True Legends signature BBQ sauce.

16 oz. bottle of True Legends house made steak sauce.

Generous portions of salmon in a hearty cream style soup.

Ground beef, tender beans, and sweet onions topped with aged cheddar cheese.

Two mini cheeseburgers with choice of side.

Personal pizza topped with tomato pizza sauce, melted cheese, and the option of pepperoni.

Classic kid's favorite with a choice of side.

Golden fried tenders served with a choice of side.

The ultimate classic for the little ones. Served with a choice of side.

Mini corn dogs served with a choice of side.

Four Burger Royal's (Angus beef patty, 1000 island dressing, onions, pickles, cheddar cheese, bacon, lettuce, and tomato), steak fries, fry sauce, ranch dressing, and ketchup.

Four orders of our Famous Mac & Cheese with cavatappi noodles, bacon, and our cheese sauce. topped with crispy buffalo chicken and bleu cheese crumbles.

Four orders of our Legendary Spaghetti and marinara. Served with 12 of our Famous Meatballs tossed in marinara sauce and garlic bread.

Four orders of our homemade bacon wrapped meatloaf, garlic mashed potatoes with burgundy gravy, and dinner vegetables.

Four orders of iceberg romaine blended lettuce, tomatoes, olives, bleu cheese, bacon, avocado, and eggs. Topped with grilled seasoned chicken. Served with your choice of dressing.

A deep chocolate gluten free cake made with a blend of four chocolates and finished with a ganache topping.

Golden Toffee crunches amoung clouds of creamy chocolate mousse, rich with coffee liqueur.

Includes scrambled eggs, bacon, and hash browns. Add-ons available: 4 English Muffins ($5), 4 Muffins ($10, variety pack of blueberry, bran, and banana), Fruit Platter for 4 ($10, a mix of cantaloupe, honeydew, and pineapple), and Country Gravy pint ($5).

Hash browns, scrambled egg, bacon, and sausage. Topped with our legendary country gravy and melted cheese. Served with toast.

Two eggs cooked to your style, choice of bacon, sausage patty, or ham, served with toast and hash browns.

Two southern style buttermilk biscuits and country sausage gravy. Served with hash browns.

Oversized pancake with candied pecans and smoked bacon cooked inside.

Three thick slices of french toast.

Eggs, smoked bacon, and cheese inside a deliciously flaky butter croissant. Served with hash browns.

Sweet peppers, onions, smoked ham, and cheddar cheese. Served with toast and hash browns.

Applewood smoked bacon, fresh mushrooms, and cheddar cheese. Served with toast and hash browns.

Smoked ham, cheddar cheese, served with toast and hash browns.

Country fried steak, two eggs, and country gravy. Served with toast and hash browns.

Buttermilk Pancakes

One egg, one bacon or sausage, and hash browns.

One big fluffy buttermilk pancake.

French toast sliced for easy dipping in maple syrup.